Elaine, our faithful customer, also blessed us with a great recipe for Taco Soup. What a wonderful recipe for this crisp fall weather. Enjoy.
Taco Soup (Stew)
1 lb. ground beef
1 onion, chopped
2 cans chili beans (or more to suit your taste)
1 can diced tomatoes undrained
1 can corn undrained
1 can tomato sauce
1 pkg. Taco seasoning mix
1 1/2 cups water (or beef or chicken broth)
Brown beef with onions in a large saucepan; drain
Add all remaining ingredients, stir, breaking up tomatoes.
Bring to boil. Simmer n medium-low heat 5 minutes, stirring occasionally.
Serve with toppings of your choice, i.e. sour cream, shredded cheese, tortilla chips
After 5 minutes of cooking you can put this in the crock pot to keep it warm.
Variations: Use cooked cubed chicken instead of Ground beef
Enjoy this south of the border soup during this chilly weather.
Again, thank you, Elaine. You made my job easy today. Until next time, From our Butcher Block to your Table.