Mauri-1

My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. I am combining the both of both world’s in honoring my mom and my mother-in-law. My mother-in-law always made fried Cubed Pork Cutlets for Christmas. I made some yesterday and I just had to share this recipe with you.

2 to 3 pounds of cubed pork cutlet (4 to 6 ounce portions work well) (available at your local meat market)
1 cup of milk
1 1/2 cups flour
1 1/2 Tablespoons Michael’s Special Seasoning (available at your local butcher shop)
4 Tablespoons Sunflower Oil
2 Tablespoons water

photo (2)
photo (1)

Put Michael’s special seasoning in a gallon size plastic bag. Add the flour and shake it until it is blended. Put 1 cup of milk in a pie pan. Take the cubed pork cutlets and shake in the bag. Then take the coated cubed pork cutlets one at a time and moisten both sides in the milk. Then take the cubed pork cutlets and put them into the flour mixture a second time. Repeat until all of the cutlets are coated in this manner. Place 2 Tablespoons Sunflower Oil in a 12 inch skillet. Turn on high until the oil is hot. Turn the burner to medium. Put enough cutlets into the skillet that it fits comfortably, and fry on both sides (approximately 45 seconds per side). When the cutlets are browned, remove them from the frying pan. Add an additional Tablespoon of Sunflower Oil to the skillet before you put in the next batch of cutlets to be fried. Continue until all of the cutlets have been browned. Take a roaster pan, and put 2 Tablespoons of water in the bottom of the pan. Take a small salad plate and invert it in the bottom of the roaster pan. This allows the meat to steam without sitting in the water. Place the browned cutlets on the saucer. Put the lid on the roaster pan.

Heat the oven to 280 degrees and place the roaster pan with cutlets

in the oven and cook for 45 minutes.  Remove the lid from the roaster pan and cook an additional 10 minutes.

These are delicious and you will be fighting over the leftovers. Have a safe and Happy New Year! We appreciate all of you so very much. Until next time… From our Butcher Block to your Table.