My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. I am combining the both of both world’s in honoring my mom and my mother-in-law. My mother-in-law always made fried Cubed Pork Cutlets for Christmas. I made some yesterday and I just had to share this recipe with you. 2 to 3 pounds of cubed pork cutlet (4 to 6 ounce portions work well) (available at your local meat market)1…
EDIT Well, New Year’s Eve is right around the corner. I can hardly believe it. This past year is such a blur. We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes. Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at your local meat market)5 pound trimmed pork butt (available at your butcher shop)1 to 2 Tablespoons of Michael’s Special Seasoning (available at Sherman Provision)4 apples peeled, cored and…
Sometimes you just have to get back to basics. I have gotten off of the Paleo Wagon a little and I have seen a few pounds creeping up. The secret is to nip the weight gain in the bud. I have sworn off sweets and I am concentrating on “basic” foods. Basic doesn’t have to mean boring. You can make some “rib sticking” meals that are delicious. Beef stew is certainly in that category. Whatever the occasion you will be…
Smoked Pork Chops are a great selection for dinner. Why? You might ask. I’ll tell you why. The Butcher has done all of the hard work for you and you will get all the credit. That works for me every time! I paired my Smoked Pork Chops with pork and sauerkraut, smashed garlic red potatoes and green beans. It doesn’t get much better than that. Smoked Pork Chops 4 to 8 Smoked Pork Chops (available at your local meat market)…