Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Indians Summer came to an end

October 9, 2018
Mauri O'Brodo
General Info

Well yesterday the Indians played their last game of the season.  We weren’t ready for the season to be over.  We wanted to win the World Series.  We didn’t want to hear “Wait until next year” one more time.  The Butcher and I were fortunate (or unfortunate–depending on your viewpoint) to be at the game yesterday.  We have enjoyed a lot of games at Jacobs’ Field. It wasn’t the Indians day.  It wasn’t their season.  It wasn’t their year.  Sometimes,…

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Sausage quiche with hash brown crust

October 2, 2018
Mauri O'Brodo
Paleo Lifestyle, Recipes

This recipe is one of my favorites.  It is easy to make.  It can be done up ahead of time.  You can serve it for breakfast, brunch, lunch or dinner. You can also tweak this recipe to your taste. Sausage Quiche with hash brown crust 3 Cups shredded hash brown potatoes 1/2 stick of butter (1/4 cup) Salt and pepper 12 oz. Hot Italian Sausage (or use your favorite) available at your ( local meat market) 6 jumbo eggs (available…

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Roast Beef

September 25, 2018
Mauri O'Brodo
Paleo Lifestyle, Recipes

Today’s rain is making me think about comfort food.  Luckily I was planning ahead.  I have a rump roast in the crock pot.  I will have mashed potatoes, gravy, green beans and green salad to complete the meal.  There is something so comforting about a meal like this on a rainy, chilly day. Roast Beef 4 to 5 Rump Roast (available at your local meat market) 1 large onion (peeled and thinly sliced) 2 teaspoons of Mediterranean Spiced Rock Salt…

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