This is one of my “go to” meals. In fact, I share this recipe on a regular basis at our store. We celebrated our son’s Birthday last weekend. The weather was a little iffy so we opted for cooking inside. You can’t help but feel the love when you share this meal with family. You can make baked potatoes and salad or pair with your favorite Herold’s Salad for a wonderful summer meal. Enjoy!
4 Whole Chicken Breasts with skin and bones (split so you have 8 breasts) (available at your local meat market)
1 cup of Runion’s Mix (available at your local butcher shop)
2 TBLS Rotisserie Chicken BBQ Rub (available at your local meat market)
2 TBLS Butter
Preheat oven to 425 degrees
Moisten chicken breasts and shake off excess water
Combine Runion’s Mix, and BBQ Rub in a Ziplock bag and shake
Add chicken one piece at a time and coat with the Runion/Seasoning mixture
Put butter on a cookie sheet (with at least 1 inch edge), place in preheated oven and melt the butter.
After butter is melted, place chicken (fat side down) on the cookie sheet
Bake for 35 minutes, turn and bake for additional 20 minutes
For boneless, skinless chicken breasts decrease cooking time to 20 minutes per side.
Be sure to pick up your very own copy of this recipe the next time you are in the store.
Until next time…From our Butcher Block to your Table.