Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Ice Cream for the Paleo Lifestyle

July 29, 2014
Mauri O'Brodo
Recipes

When you are eating Paleo you sometimes feel like you have to give up some of the good things in life.  I know I could just “cheat”.  Who would know–right?  My body would know.  I googled Paleo ice-cream and I found a recipe.  I couldn’t wait to try it.  I found it delicious and can’t wait to make my second batch.  I will be trying many different combinations. Paleo Ice Cream 1 can coconut milk 2 eggs or 4 egg…

0
Read More

Buffalo Chicken/Loaded Potato Casserole

July 22, 2014
Mauri O'Brodo
Recipes

This dish has a big name to live up to and believe me, it does!  I made this for the Butcher last week.  Those of you who know the Butcher know he does not do “hot” very well.  He got a little whiny when I told him “Frank’s Hot Sauce” was a part of the recipe.  Note to self, “NEVER tell the Butcher what is in a dish you want him to try”.  Well, let me tell you, the Butcher…

0
Read More

This Post is for the Birds!

July 15, 2014
Mauri O'Brodo
Recipes

I am not insulting my reading audience.  This post is for the birds and bird lovers.  I have a backyard with trees and flowers and I love to watch the birds, squirrels and chipmunks.   I am especially fond of Cardinals and hummingbirds.  In our landscaping we have a Service Berry Tree right up against our deck.  Every year from Memorial Day through the 4th of July the birds, especially the cardinals, have a feast on the berries.  It wouldn’t…

0
Read More

Paleo Mug Cakes

July 8, 2014
Mauri O'Brodo
Recipes

When I started my Paleo diet on May 1st I expected this to be a three week experiment.  Owning a meat market seemed like good motivation to see what all the excitement was about.  It is fair to say that at this point I am entrenched in the Paleo lifestyle.  Last night for dinner I served the Butcher stuffed peppers in puréed tomato sauce over mashed cauliflower.  Yum!  I am dreaming of the leftovers even as I write this post.…

0
Read More