Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

White Chocolate Peanut Clusters

March 18, 2014
Mauri O'Brodo
Recipes

I want to share a hidden treasure with you that is right in your backyard–C. J. Dannemiller Company, 5300 S. Hametown Rd., Norton, Ohio.  They have been in business since 1935.  They have the best nuts and dried fruits that you can imagine, and their prices are very reasonable.  I stopped in last Saturday and talked to Jim Dannemiller.  I told him I wanted to make chocolate covered peanut clusters.  He suggested I use roasted Spanish peanuts with the skins.…

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Chili Weather is here!

February 4, 2014
Sarah Grether
Recipes

This is definitely chili (and chilly) weather.  There is nothing like a hot bowl of chili to warm you up when it is freezing cold outside.  This is a simple recipe–but very tasty.  Two secrets, 1) add the seasonings to the meat and onions and 2)  cook the chili for 2 days. Chili 2 Pounds of Ground Beef (ground turkey can be substituted) 2 diced onions 4 Tablespoons of Chili powder (hot, regular or a combination) 1 Tablespoon of Ground…

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Sweet Potato Fries are “Sweet”

February 2, 2014
Sarah Grether
Recipes

We are into the third week of the “Daniel” fast.  It has been relatively easy.  One thing I discovered, natural foods taste so much sweeter when your system is not overloaded with sugar.  The case in point is Sweet Potato fries.  The Butcher and I fight over the leftovers.  Not really, I let him have them because he gives me the leftover fajitas.  These are easy to make and will surely be a family favorite. Sweet Potato Fries 2 to 3…

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Fast Easy Delicious Fajitas

February 2, 2014
Sarah Grether
Recipes

Well, we are well into our second week of the Daniel Fast.  The Butcher and I have not had meat since Saturday, January 11th.  I will be glad to eat meat again.  One thing I am going to watch after the fast is my intake of sugar.  I am not really missing sugar like I thought I would. With meat or without meat, I have a great recipe to share today.  The spices are what make this meal really special.  I…

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