Boneless Rib Roast – Sherman Provision

Rib Roast–Boneless or Semi-Boneless

December 13, 2016

When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about following Betty Crocker’s instructions that just makes you confident that everything is going to turn out okay. I like to rub Montreal Steak Seasoning on my Rib Roasts prior to roasting. A good Horseradish sauce is a great compliment to the cooked Roast. If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook …

Merry Christmas!

I get to breathe a little easier today. We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas. Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate. The Butcher’s wife never knows for sure what the menu will be for Christmas. I used to try to get a ham; However, I soon discovered it was easier to…