I had a very interesting week to say the least. On Tuesday we were having first time guests to our home for dinner. I told the Butcher to bring home boneless, skinless chicken breasts so I could make a cozy crock pot dinner. I was searching on the internet and stumbled upon Chicken Souvlaki. This was not close to what I was planning; However, I couldn’t stop thinking about Souvlaki. I found myself cutting the breasts into cubes so I…
Well, if there is any doubt we are in January in Ohio, just step out on your front porch. It is so cold. I was glad I had some “Mexican Chicken” in my freezer. I pulled it out and made some great soup. You know my motto. It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1…
Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…
I hope everyone had a wonderful Labor Day week-end. Now it’s tiime to get back to work. Over the week-end, I had a great meal and it certainly met my criteria. It was fast, easy and delicious. Hope you enjoy this as much as the Butcher and I did. This will easily serve 4 hearty appetites. I took one whole boneless skinless chicken breast and trimmed it and cut it into cubes. I marinated it with Teriyaki Sauce. I took one…