I admit, I am still missing Mexico. When we were landing in Cleveland and I saw the white on the ground, I tried to convince myself that it was white sandy beaches. When I stepped outside I knew we weren’t in Mexico anymore. I have been feeding the Butcher a steady stream of Mexican dishes since our re-entry on March 2nd. Enough is enough; However, I could not resist sharing a recipe we made while we were on vacation. It was…
I realize I hae been absent from the Blog world for awhile. I went from Christmas to New Year’s to Orthodox Christmas. Then I was brain dead, and didn’t feel I could contribute anything worthwhile. Another problem is that I haven’t been cooking. I know many of you are shocked; However, my freezer was so full from past meals that I needed to bring out the “surprise” meals so I could fit the ice cream into the freezer. I know, too…
I get to breathe a little easier today. We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas. Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate. The Butcher’s wife never knows for sure what the menu will be for Christmas. I used to try to get a ham; However, I soon discovered it was easier to…