I don’t know if you are like the Butcher and I. We don’t like to waste food. The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways. We had open faced turkey sandwiches with gravy, mashed potatoes and dressing. It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal. I bought 3 small cans of red enchilada sauce and decided to make…
Well Thanksgiving has come and gone; However, we are still in the Thanksgiving mindset (we should be all year). That said, I would like to let each and everyone of our customers know how very much we appreciate you. You are the very reason we have a business. We applaud you, and we are very thankful for you. We have the most interesting customers. Mario comes to our store regularly from Columbus. He was in this past week to buy a…
It doesn’t get much better than this. I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes. The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch. This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…
I told you I would let you know what I did with the leftovers. I did not want to leave you in suspense. Also, on a night like this, you may not have anything better to do than read my blog so I thought I would blog while I had a captive audience. The Butcher and I each ate a stuffed pepper. I am not telling you how much of the mashed potatoes we ate. Use your imagination. After all, we…