I get to breathe a little easier today. We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas. Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate. The Butcher’s wife never knows for sure what the menu will be for Christmas. I used to try to get a ham; However, I soon discovered it was easier to…
I told you I would let you know what I did with the leftovers. I did not want to leave you in suspense. Also, on a night like this, you may not have anything better to do than read my blog so I thought I would blog while I had a captive audience. The Butcher and I each ate a stuffed pepper. I am not telling you how much of the mashed potatoes we ate. Use your imagination. After all, we…
Last week when we were having such beautiful, sunny weather, (why does this seem like a fairy tale when I am looking out my window, seeing the rain, and hearing the wind howling?) the Butcher and I were heading home after work to rake the leaves. I knew I had to make him a good meal if he was going to put in hours in the yard. I remembered I had peppers in my refrigerator. I decided to make stuffed…
Several of my good friends have an allergy to wheat so they have to look for ways to cook gluten free. I have a recipe to share with them. This recipe will be a favorite even if you don’t have to worry about gluten in your diet. 3 whole chicken breasts (bone in with skin) cut in 2 (you will have 6 pieces of chicken) 5 whole sweet peppers cleaned and cut into strips (Green, yellow, or red) 5 sweel…