It’s chilly, and you want to eat “stick to your ribs” meals but you don’t want to spend all of your time in the kitchen. The answer is a slow cooker. The slow cooker will do all the work and blend the flavors in a way that you aren’t able to do. I hope you enjoy this recipe for pork tenderloin in your slow cooker. Balsamic Brown Sugar Pork Tenderloin 2 lbs lean pork tenderloin (or trimmed pork loin–available at your…
On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case. I asked the Butcher if he wanted me to marinade them and grill them on Sunday. He was in total agreement. I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…
[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
Today is Cinco de Mayo–the 5th of May. A day of celebration! What better way to celebrate than with a fabulous 5 layer dip that can also double as a main dish! Enjoy! [amd-zlrecipe-recipe:12]