diced onions

Zucchini Noodles with Bolognese Sauce

I have a great new gadget I have been wanting to try.  I know a lot of you probably already have this, but you have to understand, I am still using a grater instead of a food processor. Enough said–my new device is a Veggetti. This little marvel will turn zucchini, carrots, sweet potatoes or anything else (watch the fingers) you put through the blades into curly noodles. This recipe is so delicious you won’t believe you aren’t cheating when…

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Smoky Mac and Cheese

The Butcher’s birthday was this past Sunday. We celebrated all week. I made the Butcher’s favorite dishes. One of his all time favorites is macaroni and cheese. I am not a fan so I don’t usually make it. I knew I had to step up to the plate for his birthday. I searched online but didn’t really see a recipe that was “over the top”. I came up with my own concoction and the Butcher raved about it. It’s a…

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Baby Back Ribs

It sometimes takes me awhile to get on board, but once I’m on it’s full speed ahead!  I had one of those moments last week-end. We were having a rib cook-off with some people from our church. Everyone was using Baby Back Ribs so I thought, why not? I took 3 Baby Back Ribs. I had the Butcher cut them in two.  I was still a little skeptical. I put 1 1/2 ribs in 2 roaster pans.  The rest is…

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Simple Mexican Cheeseburgers

I hope you are enjoying summer as much as I am. Summer should be swimming, soaking up sunshine and simple. I have something simple to share in my blog today. It is just what the doctor ordered (or in this case, the Butcher).  We love the Butcher’s burgers on the grille.  I always grill plenty so we have leftovers.  For this recipe you are starting with cooked burgers. You can take it from here.  Get your square burger patties from…

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