That is quite a mouthful–Peach Paleo Ice Cream! Peaches are plentiful right now. What better way to use them than to make healthy ice cream? Nothing says summer like ice cream! Well, here is for one more hurrah for summer. Peach Paleo Ice Cream 2 cans of coconut milk (full fat) 4 eggs 3 teaspoons real vanilla extract 3 Tablespoons of honey 3 peaches Put a sauce pan of water on the stove and bring it to a boil. Place…
Tis the season to have lots of zucchini. We are visiting with friends in Minneapolis (and yes, we are going to see the Tribe tonight!). Dave and Deone have been great hosts. Other friends, Kathy and Doug Gehlhar had us over for dinner. Kathy made an absolutely delicious dinner. I couldn’t stop eating the zucchini bread she made. She was gracious enough to share the recipe. I hope you enjoy it as much as I did. Zucchini Bread 3 eggs…
I found out that Sanibel Island and Coconut Shrimp go hand in hand. You can’t have one without the other. The Butcher and I just got back from Sanibel Island. I would highly recommend this destination. It is easy to get there–direct flight to Southwest Florida Airport on Frontier Airlines. The shells are amazing–unlike anything I had ever seen before. Wherever we went out to eat, the specialty was always Coconut Shrimp. I couldn’t resist. I love coconut and I…
This is a great way to use cauliflower. I have stayed away from cauliflower because it can be very expensive. I found large heads of cauliflower for $1.50 a head at a local farm market. You will be able to make 2 large pizza crusts from 1 head of cauliflower. It is easier to work with than zucchini and I like the taste better. Try this and let me know what you think. Cauliflower Pizza Crust 2 to 2 1/2…