I couldn’t wait to try this recipe. It has been forever since I have eaten a hamburger on a bun. I usually end up eating my Burgers with a knife and fork. Lettuce leaves can only go so far in “holding everything together”. The cloud buns were able to stand up to my massive Burger and that is “huge”. Cloud Buns 3 large eggs divided ( works well if eggs are room temperature) 1/8 teaspoon cream of tartar (1/8 teaspoon…
Gardens are producing a surplus of zucchini right now. I am so excited because there are so many things you can do with zucchini. I am sharing a recipe that can double as an appetizer or be served as a main course. I hope you enjoy this. It’s what the Butcher is having for dinner tonight. Zucchini Fritters 1 zucchini shredded (either with a grater or a food processor) 1/2 sweet onion grated or chopped very fine (optional) 3 eggs…
This is my sister Fredda’s Birthday week. She is my older sister. You can’t pick your family, but there is no way I could have picked a better sister. Anyone that knows her will concur with that statement. She gives so much of herself all the time. You know the saying if you get lemons, make lemonade? Well, she knows how to do that very well. It is only fitting that I honor her by sharing a recipe for her…
You might think this recipe makes no sense. Lasagna, without lasagna noodles? Don’t knock it until you’ve tried it. I have been so hungry for lasagna. I am avoiding sugar and carbohydrates. I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles. The flavor was wonderful and the noodles were not missed at all. It was very easy to assemble. The leftovers were amazing. I hope you like this as much as…