Last week the Butcher’s wife was a little under the weather. I did yard work on Monday, and paid for it dearly the rest of the week. I had itchy eyes, a scratchy throat, and then no voice. It was not a fun week last week. There was one really bright spot. My neighbors, Dr. Mike Jack (orthodontist extraordinaire in Cuyahoga Falls, Ohio) and his lovely wife Cindy, made home-made biscotti for me. It was really Cindy that did the baking; However, I…
Once again, I am counting on a wonderful customer to share her recipe for Chicken Paprikash with Spatzle. Dale Kercheff brought the recipe to me, and I honestly thought I would prepare it before I blogged about it. Instead, the Butcher and I went to RoseHill Restaurant, 7249 Wooster Pike Rd., Seville, Ohio 44273 (330.721.2111). The butcher ordered Chicken Paprikash with Spatzle and I ordered Stuffed Peppers. We started the meal with a pumpkin soup, to die for, and home-made bread. Trust me, by…
Last week I posted about a delicious breakfast casserole. I had a group of people over this morning, and I found out yesterday that one of my guests has to eat gluten free meals. I converted the breakfast casserole into a gluten free casserole and it was delicious. I am posting the gluten free version Gluten Free Breakfast Casserole 12 oz. cooked sausage, cooked bacon, or smoked ham 8 eggs beaten 2 cups of milk 1 small onion diced 1…
I have had the occasion to use this casserole twice in the last 3 weeks, and will be using it again this Tuesday morning. A breakfast casserole is a great way to entertain for a breakfast or brunch, and have all the busy work done the night before. Breakfast Casserole Ingredients 12 oz. cooked sausage, bacon, or smoked ham8 eggs beaten 2 cups of milk 1/2 cup of chopped onion 1/2 cup of chopped green onion (optional) 6 slices bread, cubed,…