My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. I am combining the both of both world’s in honoring my mom and my mother-in-law. My mother-in-law always made fried Cubed Pork Cutlets for Christmas. I made some yesterday and I just had to share this recipe with you. 2 to 3 pounds of cubed pork cutlet (4 to 6 ounce portions work well) (available at your local meat market)1…
The apples are absolutely delicious right now. My favorite orchards are Rittman Orchards and Bauman Orchards. You can even pick your own apples. I haven’t been able to talk the Butcher into this yet but I’m still hoping. I had some apples and I decided to make this cake. It is a definite winner! The cream cheese frosting is the “icing on the cake”.
Tis the season to have lots of zucchini. We are visiting with friends in Minneapolis (and yes, we are going to see the Tribe tonight!). Dave and Deone have been great hosts. Other friends, Kathy and Doug Gehlhar had us over for dinner. Kathy made an absolutely delicious dinner. I couldn’t stop eating the zucchini bread she made. She was gracious enough to share the recipe. I hope you enjoy it as much as I did. Zucchini Bread 3 eggs…
It is hard to believe that July 4th is just around the corner. I am not one to rush things but this summer is flying by at a record speed. Blueberry Cobbler is a great dessert anytime; however the colors are especially fitting for the 4th of July. Blueberry Cobbler 5 cups of fresh or frozen blueberries 1/2 cup water (1/4 cup if using frozen blueberries) 3/4 cup of sugar 4 tablespoons cornstarch 3/4 to 1 cup flour 1 Tablespoon sugar…