Gourmet cooking can be so much fun especially when someone else has done the hard work for you. I am sharing another recipe from Karen’s Spice Kitchen. Her spice blends are now available at your local meat market. Entertaining is super easy if you have Karen’s Spice blends on hand with a few staples. Chicken Tikka Masala 1 large onion chopped 2 cloves garlic crushed (you can use 2 Tablespoons of granulated garlic) 1 Tablespoon Olive oil 2 1/2 pounds…
I have a great new gadget I have been wanting to try. I know a lot of you probably already have this, but you have to understand, I am still using a grater instead of a food processor. Enough said–my new device is a Veggetti. This little marvel will turn zucchini, carrots, sweet potatoes or anything else (watch the fingers) you put through the blades into curly noodles. This recipe is so delicious you won’t believe you aren’t cheating when…
Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. I am also roasting a beef tenderloin for the very first time. I am sharing how I will be roasting my tenderloin. I would really appreciate any tips you may have for me and my readers. Roasted Beef Tenderloin 4 to 5 pounds of trimmed beef tenderloin (available at your local meat market) 4 Tablespoons Olive Oil 1 Tablespoon chopped Rosemary 2 teaspoons fresh Thyme 4 Garlic cloves…
Well, here we are the first day of November and it is still “Indians” Summer. I can hardly work today–I am so excited about the Indians playing in the World Series tonight with the opportunity to win it all! Last Tuesday, we were just getting started with game 1. After taking the initial game, Chicago took the second game and that meant we were heading to Chicago tied at one game each. No one expected the Indians to storm into…