As you may or may not know the Butcher and I are in Mexico. It is February after all. One thing we love in Mexico is the guacamole. We have been buying plenty down here. I made some yesterday and our friends Sheryl and Mary enjoyed it with us. They liked it and said they are inspired to make it when they get home. Avocados are good for the heart. It seems appropriate to share this on Valentines Day since…
We are enjoying Mexico. I thought why not enjoy one of my favorite Mexican meals in our room. I love fish tacos. I know you can make grilled or fried fish tacos but my favorite is fried. And when you are doing the cooking you get to make it the way you want it. Fish Tacos 2 pounds of mild white fish cut in 1” by 3” strips 1/2 cup of flour 1 teaspoon salt 1/2 teaspoon pepper 5…
We had this for dinner last night and the Butcher gave it a 2 thumbs up! He said I can make this anytime. This is a light meal and by using a slow cooker you won’t heat up your kitchen. No one is getting “grilled” while cooking out. Finish this off with a salad and sliced watermelon for a cool summer meal. Slow Cooker Honey Lime Pork 3 1/2 to 4 pounds boneless pork loin (trimmed–available at your local butcher…