This dish has a big name to live up to and believe me, it does! I made this for the Butcher last week. Those of you who know the Butcher know he does not do “hot” very well. He got a little whiny when I told him “Frank’s Hot Sauce” was a part of the recipe. Note to self, “NEVER tell the Butcher what is in a dish you want him to try”. Well, let me tell you, the Butcher…
Well here it is, Saturday morning, and I hadn’t posted my blog yet. I have ideas. My problem is photos–or lack of them. If you follow Mike Vrobel, www.dadcooksdinner.com, (I recommend you do) you will see the most amazing photos. I make a dinner, I dig in and then I realize I haven’t photographed it yet. Oh well, I just need to be the best I can be and accept my downfalls. One thing I will bring you is fast easy…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…