The fresh produce is rolling in. In fact, it’s hard to know what to do when you have so much at once. I have a great idea for the zucchini. Everyone will love this–and don’t tell them, it’s actually healthy for them. One note of interest, this Saturday, there will be farm fresh corn on the cob at your local meat market. They will have plenty of zucchini as well. Zucchini Pizza Bites 2 zucchini 2 tablespoons of olive oil 12…
Easter is this Sunday and many families will celebrate this Holiday with lamb. If some of you are trying this for the first time I wanted to give you some tips that have been passed on to me by customers that have been making lamb for many years. Roasted Semi-Boneless Leg of Lamb 6 to 8 pound Semi-Boneless Leg of Lamb (available at your local meat market) 1/2 cup lemon juice, plus 2 Tablespoons 1/2 cup olive oil 1/4 cup…
I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and cold enough for chili the next. I thought I would keep with the Mexican theme and cook up some Fajitas. I am using beautiful red,…
On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case. I asked the Butcher if he wanted me to marinade them and grill them on Sunday. He was in total agreement. I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…