Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…
As many of you know, I am a southern girl at heart. Born in Texas and raised by a mother transplanted from the south–it is a natural thing. When we make green beans, we make green beans. No worries about anyone starving to death. I made some last week and wanted to share with some of my “Northern” friends. Some things I just take for granted. I never want to take the true “Southern” Green Beans for granted. Southern Green…
Tennis this summer was great for so many reasons. One reason is a new friend, Brenda Hogan. She and I have had many great tennis matches at Durling Park. We always seem to talk about food–imagine that. One day she told me about a recipe she makes with zucchini. I told her I had to have that recipe. She sent it to me. I made the recipe and I am in love. A great way to have fried zucchini without…
Sometimes I take it easy with our Blog recipes. After all, I am not Julia Child and I am not the Galloping Gourmet. I am the Butcher’s Wife, and sometimes I have to pull out a quick easy delicious meal that doesn’t take a lot of brain power. That is what tonight’s blog is all about. This is what I would call a “no brainer” dinner. I love to make homemade pizza; However, I don’t always have the time to make…