I don’t know if you are like the Butcher and I. We don’t like to waste food. The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways. We had open faced turkey sandwiches with gravy, mashed potatoes and dressing. It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal. I bought 3 small cans of red enchilada sauce and decided to make…
We need a light meal after a special church service tonight. Don Bickley, one of our faithful customers, provided a real winner. I have to confess, I have never cooked ground turkey before. It smells delicious and I can’t wait to try it. Without further ado, here is this Simply Delicious recipe. Turkey Wraps Ground Turkey (I used 35 oz.–16 oz. Honeysuckle White ground turkey in a tube and 19 oz. fresh ground Honeysuckle White, extra lean) Onions diced–2 small I…
Several of my good friends have an allergy to wheat so they have to look for ways to cook gluten free. I have a recipe to share with them. This recipe will be a favorite even if you don’t have to worry about gluten in your diet. 3 whole chicken breasts (bone in with skin) cut in 2 (you will have 6 pieces of chicken) 5 whole sweet peppers cleaned and cut into strips (Green, yellow, or red) 5 sweel…
The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant Rice. I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…