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Sauerkraut, Pork and Black eyed Peas

Well, New Year’s Eve is right around the corner.  I can’t tell you where 2014 went.  It is such a blur.  We have to have our traditional New Year’s Eve dinner of sauerkraut and pork with black-eyed peas and mashed potatoes.  I think that is Southern through and through.  I have 2 crock pots filled with pork and sauerkraut that will be ready tomorrow night.  You still have plenty of time to make your dish.  I like to cut the…

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Beef Wellington for Christmas

There is nothing like beef tenderloin to put an exclamation point on the Christmas dinner.  At the local meat market you can order your beef tenderloin.  It will be trimmed and the trimmings will be ground so you don’t lose one ounce of that delicious beef.  Whether you want to grill your steaks or create a masterpiece like Beef Wellington you should contact your local butcher shop to prepare the meat for you. Beef Wellington 3 to 4 lbs. of Beef…

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Zucchini Pizza Crust with Fresh Herbs

Are you enjoying the summer?  I am.  I got to play tennis this morning so I am a happy camper.  I also got to have pizza last week.  What a treat.  I didn’t even have to cheat.  Even if you are not doing Paleo or have to eat Gluten free you will like this pizza.   Everyone has zucchini right now so this is a healthy way to eat and use up the available produce. Zucchini Pizza Crust with Fresh…

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