Gourmet cooking can be so much fun especially when someone else has done the hard work for you. I am sharing another recipe from Karen’s Spice Kitchen. Her spice blends are now available at your local meat market. Entertaining is super easy if you have Karen’s Spice blends on hand with a few staples. Chicken Tikka Masala 1 large onion chopped 2 cloves garlic crushed (you can use 2 Tablespoons of granulated garlic) 1 Tablespoon Olive oil 2 1/2 pounds…
We celebrate Thanksgiving one day a year; However, we should remember to be thankful everyday. We have much to be thankful about. Thanks to all of you for the support you give us week after week and year after year. We wouldn’t be here without you and we are very grateful. I can’t write a Thanksgiving blog without bringing up turkey. Even if you have baked a turkey for years it never hurts to have a refresher course. Make sure…
I have to admit it. The Butcher and I are going to the World Series game tonight and it is all I can do to concentrate on this blog. We are heading to Cleveland early to drink in all the atmosphere. It should be a glorious day and evening. We are dressing for a football game but going to a baseball game–such is baseball in October. This dish will warm you from the inside out and is perfect anytime. Time…
In the summer you don’t always feel like cooking–okay, I’ll admit it, this can happen at other times of the year as well. It’s always good to have a “go to” meal to keep you from eating something you shouldn’t. I hadn’t made tuna salad for years. I made it this past week-end and I was amazed at how good it tasted. I loaded it with fresh fruits and vegetables so I felt like it was healthy. This recipe can…