Parmesan Cheese

Zucchini Fritters–Yum Yum!

Tennis this summer was great for so many reasons.  One reason is a new friend, Brenda Hogan.  She and I have had many great tennis matches at Durling Park.  We always seem to talk about food–imagine that.  One day she told me about a recipe she makes with zucchini.  I told her I had to have that recipe.  She sent it to me.  I made the recipe and I am in love.  A great way to have fried zucchini without…

0
Read More

Sausage and Pepper Baked Ziti

I love listening to the Fish radio station, 95.5 FM.  Josh Booth posts some amazing recipes.  I wanted to share this one with you.  Comfort food with a kick.  Enjoy! Sausage and Pepper Baked Ziti                                 Posted By:   Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…

0
Read More