Easter is this Sunday and many families will celebrate this Holiday with lamb. If some of you are trying this for the first time I wanted to give you some tips that have been passed on to me by customers that have been making lamb for many years. Roasted Semi-Boneless Leg of Lamb 6 to 8 pound Semi-Boneless Leg of Lamb (available at your local meat market) 1/2 cup lemon juice, plus 2 Tablespoons 1/2 cup olive oil 1/4 cup…
Here we are ready to enter July. It is hard to believe the 4th is this coming week-end. It looks like the weather is going to cooperate. If you have time, this is an excellent potato salad recipe. If you are running out of time, I have your back. I have ordered in a great selection of Herold’s Salads for this week. Be safe! Until next time…from Our Butcher Block to your Table. [amd-zlrecipe-recipe:14]
Well, how many of you are in a tizzy over the Thanksgiving Dinner? I am really not. I figured why stress out for 2 months or 2 weeks when you can get everything done and just stress for 2 days. I just decided this morning to cook Thanksgiving Dinner at our house. My sister wanted us to join her family. She is very good about having everyone over. Instead, we will be having a small gathering and relax. This works…