I went on a field trip yesterday to get the spinich and purple onions for my spinach salad. There is a jewel of a fruit market at 3054 Greenwich Rd., Wadsworth, Ohio. Acme Hill Farm Market is about 3 1/2 miles west of the center of Wadsworth. I bought fresh produce and was delighted to see fresh plants with instructions to successfully grow strawberries, onions, peas and beans. What a resource they can be for all of us that want…
We are into the third week of the “Daniel” fast. It has been relatively easy. One thing I discovered, natural foods taste so much sweeter when your system is not overloaded with sugar. The case in point is Sweet Potato fries. The Butcher and I fight over the leftovers. Not really, I let him have them because he gives me the leftover fajitas. These are easy to make and will surely be a family favorite. Sweet Potato Fries 2 to…
As many of you know, I am a southern girl at heart. Born in Texas and raised by a mother transplanted from the south–it is a natural thing. When we make green beans, we make green beans. No worries about anyone starving to death. I made some last week and wanted to share with some of my “Northern” friends. Some things I just take for granted. I never want to take the true “Southern” Green Beans for granted. Southern Green…
Once again, I am counting on a wonderful customer to share her recipe for Chicken Paprikash with Spatzle. Dale Kercheff brought the recipe to me, and I honestly thought I would prepare it before I blogged about it. Instead, the Butcher and I went to RoseHill Restaurant, 7249 Wooster Pike Rd., Seville, Ohio 44273 (330.721.2111). The butcher ordered Chicken Paprikash with Spatzle and I ordered Stuffed Peppers. We started the meal with a pumpkin soup, to die for, and home-made bread. Trust me, by…