Can it really be December 31, 2013? It must be. I am cleaning my house like a mad woman and doing all the laundry. Is there anyone else like me out there? You feel like you must have the house clean, all the laundry washed, dried and put away. Oh yes, and the ironing has to be done. I don’t know what gets into me on December 31st but I go into overdrive. My dad always said whatever you do…
I had such a great experience with my first Freezer Meal Workshop that I knew I wanted to bring this to Sherman Provision. I know a lot of women are like me. They want to cook, but “what to cook” is always the question. How nice to pull a ready made entree from your freezer and put it in the crockpot for dinner. I found the portions were very generous. Investing 2 hours of my time to make 10 meals that fed…
Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry. I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve perfectly cooked meat every time Invest in a simple instant-read thermometer and take all the guesswork out of serving perfectly cooked meat. Judging doneness by…
This is a very exciting time for us at Sherman Provision. Michael’s seasoning is legendary with everyone who has experienced it on pigs for pig roasts, seasoned pork or seasoned beef roasts. We have been using this secret formula for over 20 years. We are now distributing this seasoning at Sherman Provision. We will have an official “launch” later on in the year; however, it is on the shelf at Sherman Provision right now. If you come into the store and mention this…