I love this time of the year when you can stop at roadside stands and buy fresh produce from the local farmers. I recently bought 2 eggplants. My intention was to grill them, but I forgot about them. I decided it was time to use them so I made up a quick version of eggplant parmesan. I used it as a side dish, but it could definitely stand on its own. I hope you enjoy this and make sure you…
I don’t know why I have been on such an Italian kick lately. It really doesn’t take much to put me in the mood for Italian cooking. When you use vegetables in place of pasta it makes a healthier, lighter meal for your family to enjoy. Eggplants are plentiful right now so it is the perfect time to make this delicious dish. Eggplant Parmesan/Lasagna 2 Eggplants 2 jars of World Classic’s Marinara Sauce (available at your local Meat Market) 1/2…
I love Eggplant Parmesan and so does my niece, Lauren. We were in the mood for some last week-end and I made plenty so the extras could be frozen and brought out for lunches. Baked Eggplant Parmesan 2 eggplants (weight approximately 1 to 1.5 pounds each) 2 eggs (beaten) 1 cup coconut flour 1/2 cup Parmesan Cheese 1 teaspoon fresh ground pepper 1 Tablespoon minced garlic 40 oz. Marinara sauce or Spaghetti sauce 2 to 3 Tablespoons of Olive Oil 16…
Sometimes I take it easy with our Blog recipes. After all, I am not Julia Child and I am not the Galloping Gourmet. I am the Butcher’s Wife, and sometimes I have to pull out a quick easy delicious meal that doesn’t take a lot of brain power. That is what tonight’s blog is all about. This is what I would call a “no brainer” dinner. I love to make homemade pizza; However, I don’t always have the time to make…