I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and cold enough for chili the next. I thought I would keep with the Mexican theme and cook up some Fajitas. I am using beautiful red,…
I am having a love affair this summer. Don’t worry, the Butcher knows all about it. It is a love affair with fruits and vegetables. I have been enjoying the Paleo lifestyle since May 1st. I confess, I have always bought fruits and vegetables; However, the majority of them ended up in the trash. That is not the case this summer. They taste sweet and exotic. I keep thinking, “Where have you been all my life”? Perhaps the flavor is…
Well, we are well into our second week of the Daniel Fast. The Butcher and I have not had meat since Saturday, January 11th. I will be glad to eat meat again. One thing I am going to watch after the fast is my intake of sugar. I am not really missing sugar like I thought I would. With meat or without meat, I have a great recipe to share today. The spices are what make this meal really special.…