Chicken Fried Steak–Southern Cooking
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Sauerkraut, Blackeyed Peas, Mashed Potatoes
It doesn’t get much better than this. I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes. The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch. This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…
Good Friends–Good Food
We had a very nice surprise last week. Our good friends, Dave and Deone flew in from Minnesota. They drove to Niagra Falls, and then came back to Ohio on Saturday They spent Saturday and Sunday with us. They returned to Minneapolis on Monday. I had planned on grilling out on Saturday night, but Mother Nature was not very cooperative. I decided to cook a beef roast instead. I used a frozen rump roast that weighed just over 7 pounds. …