You might think this recipe makes no sense. Lasagna, without lasagna noodles? Don’t knock it until you’ve tried it. I have been so hungry for lasagna. I am avoiding sugar and carbohydrates. I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles. The flavor was wonderful and the noodles were not missed at all. It was very easy to assemble. The leftovers were amazing. I hope you like this as much as…
Well, here we are the first day of November and it is still “Indians” Summer. I can hardly work today–I am so excited about the Indians playing in the World Series tonight with the opportunity to win it all! Last Tuesday, we were just getting started with game 1. After taking the initial game, Chicago took the second game and that meant we were heading to Chicago tied at one game each. No one expected the Indians to storm into…
Those of you that know me know that I don’t need an excuse to make a healthy lasagna alternative. I have long been a fan of spaghetti squash. It is easy to cook and you get the benefits of having “pasta” without the guilt. I hope you enjoy this recipe as much as we did. Spaghetti Squash Lasagna Spaghetti Squash (3 small to medium spaghetti squash) salt and pepper to taste 1 cup part skim ricotta cheese 4 Tablespoons grated…
I don’t know why I have been on such an Italian kick lately. It really doesn’t take much to put me in the mood for Italian cooking. When you use vegetables in place of pasta it makes a healthier, lighter meal for your family to enjoy. Eggplants are plentiful right now so it is the perfect time to make this delicious dish. Eggplant Parmesan/Lasagna 2 Eggplants 2 jars of World Classic’s Marinara Sauce (available at your local Meat Market) 1/2…