ripe olives

Taco Pie without a crust

Who knew Breakfast could be so fun?  That’s right, Mexican and Pie for breakfast–two of my favorite foods together.  The great thing about this dish is you can serve it for dinner or breakfast.  I am making this once a week.  It is so easy and you can tweak the recipe to fit the tastes of your family.  Enjoy!

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Taco Pie

How about an easy breezy dish that will keep them coming back for more? This can be put together in 10 minutes and will cook in 20 minutes.  I do recommend that you pre-cook the pie crust before you fill it. Another great tip is to cook up Extra lean ground beef with taco seasoning and freeze it in one pound packages. You can put this meal together in no time and have a great dinner with very little effort.…

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Taco Salad–Paleo Style

It is hard to believe but I have been experiencing the Paleo lifestyle for just about 8 weeks.  I have lost 10 pounds and I feel great.  I am walking 5 miles a day and playing tennis several times a week so I know my energy level is up.  While the Butcher started the lifestyle with me he quickly digressed and is now eating as he sees fit.  As he puts it, “I am eating Paleo and everything else I…

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Taco Salad

I just got back from my morning walk.  I watered my container garden, saw some ripe cherry tomatoes, and couldn’t resist popping them in my mouth.  There is nothing like a tomato right off of the vine.  They tasted wonderful.  The flowers are so beautiful.  I have never seen such colorful hydrangeas.  I love mornings like this.  It does not get too hot for me.  I remember the cold winter months and I embrace the summer months with a passion.I…

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