This is one of my “go to” meals. In fact, I share this recipe on a regular basis at our store. We celebrated our son’s Birthday last weekend. The weather was a little iffy so we opted for cooking inside. You can’t help but feel the love when you share this meal with family. You can make baked potatoes and salad or pair with your favorite Herold’s Salad for a wonderful summer meal. Enjoy! Ingredients 4 Whole Chicken Breasts with…
This is such a gloomy day in May. I am feeling the need for some comfort food. I don’t have to go too far to feel the “love” when I make oven fried chicken. Put potatoes in the oven, make a salad and you have a meal fit for a king–or at least a Butcher and his wife. Ingredients 4 Whole Chicken Breasts with skin and bones (split so you have 8 breasts) 1 cup of Runion’s Mix 2 TBLS…
Superbowl is Sunday. Maybe you have forgotten or maybe you are caught up in the frenzy–either way, good eats are a necessary part of the ritual. Wings are always a popular choice, and I am going to show you how to cook them so you are relaxed and able to enjoy the party. Super Wings 5 pounds of whole wings (cut off the tips and discard, cut the remainder into 2 pieces) or 5 pounds of Party Wings available at…