Who knew Breakfast could be so fun? That’s right, Mexican and Pie for breakfast–two of my favorite foods together. The great thing about this dish is you can serve it for dinner or breakfast. I am making this once a week. It is so easy and you can tweak the recipe to fit the tastes of your family. Enjoy!
Winter has returned with a vengeance. We should be thinking spring but instead we are thinking comfort foods and curling up in front of a roaring fire. This is a meal that you can serve anytime. It is hearty enough to eat now and it is light enough to be enjoyed in the spring and summer. The zucchini was a little hard to slice with a vegetable peeler. I have a mandolin, but I don’t know how to use it. I…
How about an easy breezy dish that will keep them coming back for more? This can be put together in 10 minutes and will cook in 20 minutes. I do recommend that you pre-cook the pie crust before you fill it. Another great tip is to cook up Extra lean ground beef with taco seasoning and freeze it in one pound packages. You can put this meal together in no time and have a great dinner with very little effort.…
Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal. Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts) 1/2 cup Walnut Creek Hot Sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Mexican cheese French…