I hope you are enjoying summer as much as I am. Summer should be swimming, soaking up sunshine and simple. I have something simple to share in my blog today. It is just what the doctor ordered (or in this case, the Butcher). We love the Butcher’s burgers on the grille. I always grill plenty so we have leftovers. For this recipe you are starting with cooked burgers. You can take it from here. Get your square burger patties from…
The super bowl has come and gone. It was a very exciting game. We saw parts of the game but the last 2 minutes were unbelievable. One of the stars of our super bowl was this Crock Pot Buffalo Chicken Dip. I got the original recipe from Food Network, but I added some twists, make it Paleo friendly, and it was delicious. Don’t wait until the next super bowl. Make some this week and serve it with carrots and celery…
I am loving this hot weather and nothing says summer like stuffed peppers. Last week we enjoyed a trip to Amish country. We picked up the most beautiful green peppers. They were huge and crisp. The Butcher had brought home about 5 pounds of extra lean ground beef. Before I even thought about it I had browned the meat and seasoned it with Taco seasoning. After the fact I wished I had kept back some of the extra lean ground…
Well, if there is any doubt we are in January in Ohio, just step out on your front porch. It is so cold. I was glad I had some “Mexican Chicken” in my freezer. I pulled it out and made some great soup. You know my motto. It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1…