Summer is not through with us and I am not through with Summer. I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder 3 teaspoons ground Cumin (or smoked Paprika) 2 teaspoon granulated Garlic 1…
On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case. I asked the Butcher if he wanted me to marinade them and grill them on Sunday. He was in total agreement. I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…
When I was young it was a big deal to go to the Dairy Queen and get a burger, fries and a shake. Some of you know what I am talking about. Now, it is pretty much taken for granted, but back in the day it was something special. I still like my fries, but now I try to be a little healthier. Last night we grilled burgers and I made oven fries. It was a very special dinner. Next…
We are into the third week of the “Daniel” fast. It has been relatively easy. One thing I discovered, natural foods taste so much sweeter when your system is not overloaded with sugar. The case in point is Sweet Potato fries. The Butcher and I fight over the leftovers. Not really, I let him have them because he gives me the leftover fajitas. These are easy to make and will surely be a family favorite. Sweet Potato Fries 2 to…