There is something about kabobs that is so satisfying and so much fun. If you like meat, the sauce and the vegetables compliment it. If want to do just vegetables that is fine too. Have a good sauce and be imaginative about what you put on your skewers. I am featuring a recipe from delish.com. And now, get ready to celebrate the 4th of July. Hawaiian Chicken Skewers 1/2 cup of barbecue sauce (available at your local meat market) 1/3…
We had this for dinner last night and the Butcher gave it a 2 thumbs up! He said I can make this anytime. This is a light meal and by using a slow cooker you won’t heat up your kitchen. No one is getting “grilled” while cooking out. Finish this off with a salad and sliced watermelon for a cool summer meal. Slow Cooker Honey Lime Pork 3 1/2 to 4 pounds boneless pork loin (trimmed–available at your local butcher…
It’s chilly, and you want to eat “stick to your ribs” meals but you don’t want to spend all of your time in the kitchen. The answer is a slow cooker. The slow cooker will do all the work and blend the flavors in a way that you aren’t able to do. I hope you enjoy this recipe for pork tenderloin in your slow cooker. Balsamic Brown Sugar Pork Tenderloin 2 lbs lean pork tenderloin (or trimmed pork loin–available at your…