We went to a Memorial Day gathering yesterday. I was going to make Taco Salad but I found out another one of my friends had already committed to make a Taco Salad. I decided to make a Taco Dip with Black Beans. It was delicious. Another tradition has been started. Cheesy Taco Dip with Black Beans 2 Pounds of Extra Lean Ground Beef (available at your local meat market) 8 Tablespoons of Taco Seasoning Spice (available at your local butcher…
Well here it is, Saturday morning, and I hadn’t posted my blog yet. I have ideas. My problem is photos–or lack of them. If you follow Mike Vrobel, www.dadcooksdinner.com, (I recommend you do) you will see the most amazing photos. I make a dinner, I dig in and then I realize I haven’t photographed it yet. Oh well, I just need to be the best I can be and accept my downfalls. One thing I will bring you is fast easy…
The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant Rice. I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…