Are we really in the month of November? I do love this time of year. The air is crisp. The leaves are beautiful–some of you may have a different opinion on that if you just spent the day raking leaves. Thanksgiving and Christmas are on the horizon. This is a great time to reflect. I want all of you to know that I am thankful for each and every one of you. Thank you for sharing so much with me.…
I don’t know if you are like the Butcher and I. We don’t like to waste food. The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways. We had open faced turkey sandwiches with gravy, mashed potatoes and dressing. It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal. I bought 3 small cans of red enchilada sauce and decided to make…
Well Thanksgiving has come and gone; However, we are still in the Thanksgiving mindset (we should be all year). That said, I would like to let each and everyone of our customers know how very much we appreciate you. You are the very reason we have a business. We applaud you, and we are very thankful for you. We have the most interesting customers. Mario comes to our store regularly from Columbus. He was in this past week to buy a…
Jane Snow gave some great tips on cooking the bird for Thanksgiving. In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area. You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you. There are always great tips and recipes. This is a sample of her weekly column. For Friendsgiving earlier this month,…