We need a light meal after a special church service tonight. Don Bickley, one of 
our faithful customers, provided a real winner. I have to confess, I have never cooked ground turkey before. It smells delicious and I can’t wait to try it. Without further ado, here is this Simply Delicious recipe.
Turkey Wraps
Ground Turkey (I used 35 oz.–16 oz. Honeysuckle White ground turkey in a tube and 19 oz. fresh ground Honeysuckle White, extra lean)
Onions diced–2 small I like onion, so I put in a little extra.
Bolderdash Spice 4 to 5 teaspoons, depending on your taste. This does not have salt, so it doesn’t hurt to use extra.
Grated Cheese (optional)
Iceberg lettuce leaves
Olive Oil (about 1 tablespoon)
Put Olive Oil in a skillet over medium heat, add onions, and brown. Add turkey meat, and Bolderdash seasoning to cooked onions and cook thoroughly. The turkey meat was so lean there was nothing to drain after it was done cooking.
Wash iceberg lettuce leaves and put between paper towels to dry.
Take individual iceberg lettuce leaves (if you want, you can add finely grated cheese to the center of the lettuce leaves), put the turkey on the lettuce leaf (on top of the cheese if you opt for cheese). Fold the top and the bottom of the iceberg lettuce leaf over the cooked turkey. Roll the lettuce up, and voila…you have Turkey Rolls.
Again, thank you, Don for your contribution. Until next time…From our Butcher Block to your Table.