Sarah Grether

Dad Cooks Dinner Visits Sherman Provision

June 12, 2012
Sarah Grether
Uncategorized

Mike Vrobel is the food-obsessed writer at DadCooksDinner.com. He writes about rotisserie, grilling, weeknight dinners, and his passion for home cooking. Mike lives to cook in Copley, Ohio, with his wife Diane and their three children. His first cookbook, Rotisserie Grilling, was published in May. Mike Vrobel from Dad Cooks Dinner has made a trip to Sherman Provision.  We have included his blog.  Hope you enjoy what he has to say. http://www.dadcooksdinner.com/2012/06/road-trip-sherman-provision.html

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Grilling the Healthy Way

June 12, 2012
Sarah Grether
In the News, Uncategorized

In summertime the days are lazy.  The sun is warm and inviting.  Who wants to be inside cooking?  Do like millions in the summer months and let the outdoors be your kitchen.  Whether you use a charcoal grill, or a gas grill, there are rules to follow to make sure you have healthy, happy results. Rule 1: Keep your grill clean.   Your food will taste better, and this is essential for general safety and health concerns. Rule 2: Don’t walk…

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Butcher O’Brodo Meats Your Needs at Sherman Provision

February 16, 2012
Sarah Grether
In the News

Family-owned since 1950, Sherman Provision provides customers with quality meats at affordable prices. Started by Mike Sr. and Sophie O’Brodo and continued by Michael and Mauri O’Brodo, the tradition and high standards of Sherman Provision hold firm.  Sherman Provision purchases livestock at the auctions in Amish country.  The animals are processed locally, so you can be sure you are getting the freshest product available. Every week, Michael O’Brodo makes fresh sausage—sweet and hot Italian, country-style, and garlic Hungarian-style—and sells pork…

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