Well, we are well into our second week of the Daniel Fast. The Butcher and I have not had meat since Saturday, January 11th. I will be glad to eat meat again. One thing I am going to watch after the fast is my intake of sugar. I am not really missing sugar like I thought I would. With meat or without meat, I have a great recipe to share today. The spices are what make this meal really special.…
Our church is participating in a 21 day Daniel Fast. No meat for 21 days. I have to be honest, I wasn’t as concerned about not having meat for 21 days as I was about what to have for breakfast. When I saw a recipe for oatmeal muffins I knew I was home free. I made some modifications to the original recipe and was very pleased with the results. I think I will continue to eat these healthy muffins for…
Well, if there is any doubt we are in January in Ohio, just step out on your front porch. It is so cold. I was glad I had some “Mexican Chicken” in my freezer. I pulled it out and made some great soup. You know my motto. It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1…
Can it really be December 31, 2013? It must be. I am cleaning my house like a mad woman and doing all the laundry. Is there anyone else like me out there? You feel like you must have the house clean, all the laundry washed, dried and put away. Oh yes, and the ironing has to be done. I don’t know what gets into me on December 31st but I go into overdrive. My dad always said whatever you do…