Well, now that Thanksgiving is a fond memory, and Ohio State has beaten Michigan to retain their undefeated streak, (I didn’t say it was a pretty win) I decided to write a bonus blog this week. Many of you are wanting help on what to do with that leftover bird and fixings. This is what the Butcher and I are having for dinner tonight. I am just glad we aren’t eating crow. Enjoy the rest of the week-end. Leftover Turkey…
You can tell by my title that I am a big fan of Pumpkin Pie. I love my Pumpkin Pie smothered in real whipped cream. The kind you spray from a can. You get the picture. Well, the Butcher also loves Pumpkin Pie; However, he eats it without whipped cream. This used to be a real “bone” of contention between us. I soon realized I was not going to win him over to my way of thinking so I stopped…
Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…
We went from Fall to Winter overnight. I thought I was prepared, but not really. The Butcher and I were raking up leaves yesterday, and today there is snow on the ground. Tonight, we are going to have soup. I am making “Cheesy Ham and Potato Soup”. I have leftover mashed potatoes so I am using them in the soup tonight instead of boilinjg potatoes. 5 medium baking potatoes 15 oz. of cooked diced ham (mine were larger chunks about…