It is Christmas Eve. As I look out my window I am greeted by a winter’s scene that could grace any Currier and Ives Christmas Card. I wanted to share a little from my heart this morning since we are in the season. Isn’t it a shame that we don’t always feel we should be in this season? Something about Christmas brings out the best in all of us. I wanted to share about a very special present I received…
This side dish is a great accompaniment–no matter what your main dish is for the Christmas Holiday. This is another Gluten-Free recipe contributed by John Piscatello. Again, thank you John for your contribution. Sweet Potato Casserole 6 to 8 Cups of mashed sweet potatoes (5 to 6 medium sweet potatoes, peeled, sliced thick and boiled until tender. Drain and mash with a potato masher. Canned Sweet Potatoes can be substituted.) 3/4 Cup of Butter (1 1/2 sticks) melted or very…
Christmas is just around the corner. Don’t panic–enjoy the season. When we get stressed out, we really miss out on so much. With that said, I have 2 great Gluten-Free recipes to share with you. These were developed by John Piscitello. Thank you for your contribution this week. Gluten-Free Carrot Cake In a mixing bowl add the following: 4 Large eggs, well beaten (eggs should be at room temperature) 2 cups of sugar 1 1/2 cups of vegetable oil 3…
I wanted to give you one more idea for leftover turkey. This can also be used for cooked chicken or beef. We had a wonderful Thanksgiving; However, when it’s over you want it to be over. No turkey hanging around in the refrigerator. We made enchiladas and no one recognized the turkey. Sorry for the picture of the partial pan of enchiladas. They were so good we dug in before I remembered to take a picture. This is one of…