Are we really in the month of November? I do love this time of year. The air is crisp. The leaves are beautiful–some of you may have a different opinion on that if you just spent the day raking leaves. Thanksgiving and Christmas are on the horizon. This is a great time to reflect. I want all of you to know that I am thankful for each and every one of you. Thank you for sharing so much with me.…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…
Some of you are probably a little skeptical by the title of my post. Is there anyone else like me out there? I can’t make a pie crust. I have tried every “no fail” pie crust recipe there is. I have tried everyone’s aunt’s, grandmother’s, mother’s pie crust recipe, and guess what–they failed. I am to the point that I won’t try another pie crust recipe. I have a mental block about it. I am resigned to making Pillsbury pie crusts…
Yesterday was so bright, sunny and warm. Today is a typical fall day–a little cool, a little damp. I am so spoiled. I know it’s going to cool down; However, I’m never quite prepared for it. It never gets too warm for me. It can be 100 degrees and I am outside enjoying every minute of it. The Butcher, on the other hand, likes it a little cooler. This is perfect weather for him. Today I am sharing a little…