I shared this recipe on my Facebook page last week. It was originally posted by Sharon’s Pampered Chef Connection on Facebook. I cooked this last Friday and was it ever easy and a huge hit. I am going to share this recipe and then I have an exciting offer at the end of the post. 2 pounds of frozen easy peel shrimp 1 stick of butter 1 fresh lemon 1 oz. of Italian Salad Dressing Mix Preheat your oven to…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…
Dad Cooks Dinner: Rotisserie Ham with Orange and Honey Glaze What do you have for Easter? Ham or lamb? I come from a ham family. The kids would search for their Easter baskets, followed by a late breakfast. (Which, as a kid, was 80% peeps, 10% jelly beans and 10% chocolate bunny ears). Then we’d head over to Grandma’s house for another round of Easter baskets. Grandma would have a ham and all the sandwich fixings spread out on…
Are any of you in denial out there? I can’t believe Easter is only 4 days away. We are sorting pigs, hams and lambs. It is a very busy and exciting time at Sherman Provision. I have to be honest, I haven’t even really thought about the menu for Easter Dinner. I hope the kids aren’t reading this. I don’t want them to get a complex. I know everything will come together. I do believe I have a half of…