I shared this recipe on my Facebook page last week. It was originally posted by Sharon’s Pampered Chef Connection on Facebook. I cooked this last Friday and was it ever easy and a huge hit. I am going to share this recipe and then I have an exciting offer at
the end of the post.
2 pounds of frozen easy peel shrimp
1 stick of butter
1 fresh lemon
1 oz. of Italian Salad Dressing Mix
Preheat your oven to 350 degrees. Run the frozen shrimp under running water and remove the shells. When the oven is preheated, melt a stick of butter on a cookie sheet (with a one inch lip around the edge). When the butter is melted, slice the lemon and place it on top of the melted butter. Put the shrimp on top of the lemon. Sprinkle the shrimp with the Italian Salad Dressing Mix, and 
bake in the 350 degree oven for exactly 15 minutes.
I put a Birdseye steamable rice and a Birdseye steamable green beans in the microwave when there was 6 minutes left to cook the shrimp, and had a fabulous dinner. The picture above shows 2 pounds of shrimp cooked as directed. Is this a lot of food, or what? Look at the size of the shrimp!
This is gourmet dining without the cost, fuss or muss. The leftover shrimp was fantastic 
on cooked wheat linguini noodles.
Now for the “offer you can’t refuse”!
Dinner–It’s In The Bag!
2) 1 pound bags of frozen easy peel shrimp
1) stick of butter
1) Fresh lemon
1) Packet of Italian salad dressing seasoning mix
2) Birdseye steamable vegetables (choose from rice, broccoli, corn, green beans, peas)
Total Cost $20.00 out the door. This will also include the step by step instructions on cooking your meal. Call Sherman Provision at 330.825.2711 to reserve your Gourmet Shrimp Dinner in the Bag. This dinner will give you 4 to 5 generous servings. The cost per meal is $4.00 to $5.00.
Can’t wait to hear from you! Until next time…From our Butcher Block to your Table